Zu's Kitchen - Catering, Spices & Sauces


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Madras Chicken and Chickpea Curry
Lean chicken breast pieces in a house blend, spicy Madras curry with sprouted chickpeas.
Suggested serving    with jasmine rice
Suggested wine        St Hubertus Chardonnay
Also very good with Spring Pale Ale!!

Thai Chicken and Vegetables Red Curry
Lean chicken breast pieces with bamboo shoots, red pepper, green pepper, carrots, cauliflower and mushrooms in a coconut red Thai curry sauce with fresh lemon grass, galgant root and kefir leaves.
Suggested serving:    with jasmine rice
Suggested wine:        Summerhill Gewurtztraminer

Malaysian Chicken Lemon Grass and Vegetable Curry
Lean chicken breast  pieces in a mild Malaysian house blend curry sauce with lots of lemon grass, carrots, cauliflower, green pepper, red pepper, mushrooms, lime leaves and galgant root.
Suggested serving        with jasmine rice
Suggested wine            
Mission Hill Chardonnay

Thai Tofu and Vegetables Red Curry
Tofu with bamboo shoots, red pepper, green pepper, carrots, cauliflower and mushrooms in a coconut red Thai curry sauce with fresh lemon grass, galgant root and kefir leaves.
Suggested serving:    with jasmine rice
Suggested wine        Summerhill Gewurtztraminer

Malaysian Tofu Lemon Grass and Vegetable Curry
Lean chicken breast  pieces in a mild Malaysian house blend curry sauce with lots of lemon grass, carrots, cauliflower, green pepper, red pepper, mushrooms, lime leaves and galgant root.
Suggested serving        with jasmine rice
Suggested wine            
Mission Hill Chardonnay

Thai Chicken Basil and Vegetable Curry
Lean chicken breast pieces in a house blend basil green curry coconut sauce with green pepper, red pepper. bamboo shoots, mushrooms. lemon grass, galgant root and kefir leaves.
Suggested serving    with jasmine rice
Suggested wine        Pinot Reach Bacchus

3 Lentil-yellow split pea and Vegetable Curry
Green lentil, yellow lentil and red lentil with yellow split pea in a mild house blend curry sauce with cauliflower, red pepper, green pepper and eggplant.
Suggested serving    with jasmine rice
Suggested wine        St. Hubertus Chardonnay

Thai Tofu Basil and Vegetable Curry (vegan)
Lean chicken breast pieces in a house blend basil green curry coconut sauce with green pepper, red pepper. bamboo shoots, mushrooms. lemon grass, galgant root and kefir leaves.
Suggested serving    with jasmine rice
Suggested wine        Pinot Reach Bacchus