|
Madras Chicken and Chickpea Curry Lean
chicken breast pieces in a house blend, spicy Madras curry with sprouted
chickpeas. Suggested serving with jasmine rice Suggested
wine St Hubertus Chardonnay Also
very good with Spring Pale Ale!!
|
Thai Chicken and Vegetables Red Curry Lean
chicken breast pieces with bamboo shoots, red pepper, green pepper, carrots,
cauliflower and mushrooms in a coconut red Thai curry sauce with fresh lemon
grass, galgant root and kefir leaves. Suggested serving: with
jasmine rice Suggested wine: Summerhill
Gewurtztraminer
|
Malaysian Chicken Lemon Grass and Vegetable
Curry Lean chicken breast pieces
in a mild Malaysian house blend curry sauce with lots of lemon grass, carrots,
cauliflower, green pepper, red pepper, mushrooms, lime leaves and galgant
root. Suggested serving with jasmine
rice Suggested wine Mission Hill Chardonnay
|
Thai Tofu and Vegetables Red Curry Tofu
with bamboo shoots, red pepper, green pepper, carrots, cauliflower and mushrooms
in a coconut red Thai curry sauce with fresh lemon grass, galgant root and kefir
leaves. Suggested serving: with jasmine rice Suggested
wine Summerhill Gewurtztraminer
|
Malaysian Tofu Lemon Grass and Vegetable Curry Lean
chicken breast pieces in a mild Malaysian house blend curry sauce with lots
of lemon grass, carrots, cauliflower, green pepper, red pepper, mushrooms,
lime leaves and galgant root. Suggested serving with
jasmine rice Suggested wine Mission Hill Chardonnay
|
Thai Chicken Basil and Vegetable Curry Lean
chicken breast pieces in a house blend basil green curry coconut sauce with
green pepper, red pepper. bamboo shoots, mushrooms. lemon grass, galgant root
and kefir leaves. Suggested serving with jasmine rice Suggested
wine Pinot Reach Bacchus
|
3 Lentil-yellow split pea and Vegetable Curry Green
lentil, yellow lentil and red lentil with yellow split pea in a mild house blend
curry sauce with cauliflower, red pepper, green pepper and eggplant. Suggested
serving with jasmine rice Suggested wine St.
Hubertus Chardonnay
|
Thai Tofu Basil and Vegetable Curry (vegan) Lean
chicken breast pieces in a house blend basil green curry coconut sauce with
green pepper, red pepper. bamboo shoots, mushrooms. lemon grass, galgant root
and kefir leaves. Suggested serving with jasmine rice Suggested
wine Pinot Reach Bacchus
|